Taiwan has once again cemented its place on the global culinary map with the addition of a groundbreaking establishment in the latest Michelin Guide. Minimal, located in the city of Taichung, has made history as the world’s first—and only—ice cream shop to earn a prestigious Michelin star.
Minimal isn’t just an ice cream shop; it’s a full-fledged, seven-course tasting experience that elevates frozen desserts to an art form. The creative genius behind the shop, Arvin Wan, has designed a menu that changes with the seasons, utilizing diverse textures and innovative temperatures, with many dishes served at sub-zero temperatures. For example, the -40°C ice lollipop, which melts slowly and dissolves like cotton candy, is one of the unique frozen delights offered.
Not only does Minimal excel in dessert innovation, but it also challenges conventional food preparation. The kitchen is equipped with fridges set to various temperatures, allowing the team to create stunning dishes like the -196°C Strawberry/Roselle/Cream, a visually mesmerizing liquid nitrogen dessert. Another standout dish is the Loquat/Pear served at 0°C, which sets the tone for the tasting menu with its refreshing and cool flavors.
Despite its focus on ice cream, Minimal offers a hot course—the only warm dish on the menu—a crispy rice dumpling sandwiched between two pancakes, providing an unexpected yet delightful contrast to the chill of the other dishes.
Whether dining in for the full tasting experience or picking up a treat from the takeaway shop on the ground floor, Minimal’s fusion of creativity, artistry, and flavors has earned it an unparalleled reputation in the fine dining world.
Source: Swifteradio.com
