Anne Burrell, the exuberant chef and Food Network mainstay known for her bold personality and passion for cooking, has died at the age of 55. The network confirmed she passed away Tuesday morning at her home in New York. No cause of death has been disclosed, and an investigation is ongoing.
Burrell’s family described her as a radiant light whose influence stretched far beyond the kitchen, touching lives across the globe. The Food Network paid tribute to her as a remarkable culinary talent whose joy and love for food made her a teacher, competitor, and inspiration to millions.
Born in New York and trained at the Culinary Institute of America and the Italian Culinary Institute for Foreigners, Burrell honed her craft in Michelin-starred kitchens before stepping into the national spotlight. She became a household name through hit shows like Worst Cooks in America, Secrets of a Restaurant Chef, Iron Chef America, and Chef Wanted with Anne Burrell. Her Emmy-nominated work and accessible teaching style made her one of the Food Network’s most cherished personalities.
Known for her catchphrase “I like to put happy and joy into my food,” Burrell combined culinary rigor with infectious enthusiasm. Her vibrant red hair and no-nonsense charm made her a standout figure not only on Food Network but also in daytime television appearances and live events.
Colleagues and fans are mourning the loss of what fellow chef Robert Irvine called “a radiant spirit who lit up every room.” Andrew Zimmern, who had recently cooked with her in Puerto Rico, remembered her as a beloved friend and industry force whose legacy will endure.
Burrell is survived by her husband Stuart Claxton, stepson Javier, her mother, and her sister.
Swifteradio.com
